Mexicano

46% ABV | A. Rhodacantha | 8–14 Years

Wild-harvested Mexicano from San Dionisio Ocotepec, fire-roasted over mesquite wood and river rock by Maestro Adela Cruz Antonio — a legend in her own right. Women distilled. Fermented in pine wood vats and 2x distilled in copper potstills. Bright, silky, and built for those who want something that tastes like it was found, not manufactured. Fresh-cut grass, a squeeze of citrus.

Awards

• Double Gold Medal, Score of 97, 2025 SF World Spirits Competition
• Platinum Medal, 2025 LA Craft Spirit Awards
• Gold Medal, 2023 SF World Spirits Competition
• Silver, 2024 San Diego Spirits Festival