Press

"Mezcal is a truly artisanal process. That word is overused but that's what it is — it's all made by hand, no machinery is ever allowed to be used in the process. They cook it with fire and wood, press it, and naturally ferment it. Mezcal is really an artwork."

"After living in Oaxaca for many years, San Francisco father/daughter duo Jeff Block and Sydney Block have set out to showcase some of the mezcaleros whose families have been distilling mezcals for generations; their personal stories are integral to the Blocks' new mezcal label, Catedral de Mi Padre."

"After digging into mezcal as a beverage, Sydney became aware that she'd developed more than just a casual interest in the spirit. 'I realized why I was so passionate about mezcal all along: it was authentic, sustainable, cultural. It's a community and I think that that's what I was looking for all along.'"

"With San Francisco connections, Catedral de mi Padre Mezcal was founded by 20-something SF native Sydney Block with her father Jeff, working with mezcaleros around Oaxaca to create mezcals sourcing only sustainably grown wild agaves."

"Catedral De Mi Padre Mezcal is thrilled to announce the launch of its brand and its first collection of 6 different mezcals, made by 6 Master Mezcaleros."

"Browse our awards including the California Craft Spirits Competition, New York International Spirits Competition, Las Vegas Global Spirit Awards, and more."

"Catedral Mezcal is bringing farm to bottle in a revolutionary way by offering six varieties of mezcal made by six different Master Mezcaleros, which has never been done before."

"We visited upwards of 50, even 100 palenques over the last several years. It's the most amazing experience to see families come together to do this — it's part of everyday life for many people in Oaxaca."

"There's nothing more romantic than sipping a spirit that is made by hand with love. It's a great gift for people who care about artisanal creations and small batch drinks. Each sip is like kissing Mother Earth."

“Since their launch last year, their line of mezcals are available on premise and off premise in California and New York, along with a few places in Wyoming, and it is shipped to 40 different states through their website. “We brought over what we thought was a year’s supply of inventory, but we sold out in 90 days,” she says. “The response has been beyond our wildest dreams.”

"In just over a year Catedral stacked some 20 prestigious awards like a Double Gold (Tobalà) and twin Gold medals (Mexicano and Madre Cuishe) at the San Francisco World Spirits Competition. They've even scored recognition for their unique 'Cowboy Boot' packaging."

"This new brand was founded by a father-daughter team, and has released a variety of expressions made from different types of agave including espadin, tobala, and a couple of ensambles."

"Best Mezcal — Catedral de mi Padre Madre Cuishe Mezcal. Oaxaca, Mexico. Retail Price: $90."

"Best Mezcal — Catedral de mi Padre Madre Cuishe Mezcal. Oaxaca, Mexico. Retail Price: $90."

"This relatively new yet already much-awarded brand was created by San Franciscans Jeff Block and his daughter Sydney, who created Catedral de mi Padre to spotlight not just one, but six different mezcaleros."

"In just under two years, a mezcal brand run by a San Francisco father and daughter has already made a big splash on the spirits scene, winning more than 25 awards since it debuted."

"Catedral De Mi Padre, Ensamble (Espadin and Cuishe), 47.7% ABV — 96/100 points, Platinum Medal. Earthy with a pronounced minerality and slightly fruity on the nose. Smooth and oily on the palate with notable minerality and fruity and spice notes."

"We selected Catedral for a host of reasons. One, it's made by six master mezcaleros, so there's experience in every offering. Second, the mezcals are balanced with big flavors that still glide in as very approachable. Third, there's a real focus on sustainable farming and distillation. Cheers."

"Catedral is gentle and quite nice with herbaceous agave notes of lightly sweet green pepper and a touch of smoke... Catedral is certainly good enough to sip neat, but the peppery character convinces me it would be fantastic in a Bloody Maria."

"Launching and running mezcal brand Catedral De Mi Padre has been both humbling and uplifting. It's already earned impressive industry kudos, including two gold medals and one double gold at the 2023 San Francisco World Spirits Competition."

"We brought over what we thought was a year's supply of inventory, but we sold out in 90 days. The response has been beyond our wildest dreams."

"Catedral de Mi Padre's Espadín provides a richer, earthier flavor than a typical tequila blanco and is a great option for changing up your Margarita!" — Juan Salgado, El Jardin, San Jose

"Last but not least comes Catedral de Mi Padre, a father-daughter-owned mezcal brand launched in 2022. The Espadin, distinguished by its light-brown leathery bottom, is distilled by Jorge Octavio Cardaz Cualtamirano in the mountains outside Oaxaca City. Catedral Espadin starts off with a strong wallop of black pepper followed by subdued hints of smoke, green vegetality and a dash of earthy terroir. At $59, this one sits a notch more expensive than other picks on the list but is well worth its price."

"With notes of light, silky citrus and fresh green bananas and fresh flowers, the Mexicano embodies lush agaves produced from its native land. The Madre Cuishe embodies the finest of artisanal blends, pairing sweet vanilla aromas with grainy black pepper and hints of ripe pink grapefruit."

"Catedral's take on the Tobala reflects flavors of sweetness and funk, veering away from smokiness in favor of a fruity, almost cheesy profile."

"Catedral is an artesanal mezcal made in Oaxaca and founded by a father-daughter duo. Each of their six mezcals are made by six different mezcaleros, which points to the spirit's wild variety based on terroir. Get yours asap."

"Best Mezcal - Catedral De Mi Padre Mezcal Ensamble (Espadin + Mexicano). Gold Medal - Sweet, Smoky. Great nose. Well rounded."

"For the mezcal loving dad. If Dad is into mezcal, he'll love trying this smoky sip from the father-daughter-owned brand Catedral. It offers a rich, spiced flavor on its own and tastes great in a spicy marg."

"For the Drink Lover: If mom loves unwinding at the end of the day with a great drink, we've got some picks for you. Try Catedral Mezcal for pure, natural and quality artisanal mezcal."

"For the Drink-Loving Dad: If dad loves unwinding at the end of the day with a great drink, we've got some picks for you. Try Catedral Mezcal for pure, natural and quality artisanal mezcal."

"Catedral Mezcal offers 6 different mezcal expressions, all of which make excellent cocktails and are smooth enough to sip neat. Adding Catedral Mezcal to summer cocktails also pairs nicely with summer grilling by enhancing the natural wood fire flavors."

"It's officially the holiday season and with that comes the search for what gift to get loved ones. Catedral Mezcal Tobala — crafted by hand and derived from wild agave plants, this smooth sip will hit the spot this holiday season."

"Catedral De Mi Padre Mezcal focuses on fostering an appreciation of the traditional handmade methods of making mezcal. The brand adds a QR code on each bottle to enable consumers to view video interviews with the mezcalero who crafted the mezcal."

"Catedral Mezcal is handmade in Oaxaca by master mezcaleros using ancestral techniques. With 14 gold and silver medals earned in just 9 months since launching, experts agree that Catedral Mezcal is the top trending Father's Day gift in 2023!"

"If you're looking for something to sip or elevate cocktails, check out these award-winning tequilas and mezcals."

"Catedral de Mi Padre was launched in 2022 by father-daughter duo Jeff and Sydney Block. This bottling blends tried-and-true Agave espadin with herbaceous, typically terroir-forward Agave cuishe."

"Catedral Mezcal has been honored with two remarkable accolades: the Platinum Award and the coveted Best in Class Mezcal title, further solidifying its position as a beacon of excellence in the spirits industry."

"Featured on Wine-Searcher, a go-to resource for everything wine and spirits — wherever you are in the world."

"Mezcal is an even more satisfying experience when sipping from Jícaras: traditional woody cups made from the husk of the calabash fruit. Right now, Catedral de Mi Padre mezcal is offering a set of four cups, handmade in Oaxaca."

"Catedral Mezcal is a small family business co-founded by a 27-year-old woman and her dad! Escape the sea of sameness with gifts of whiskey and wine, and give a bottle of Catedral Mezcal for the holidays."

"In July 2022, Sydney launched Catedral Mezcal Artesanal with her father, Jeff. With a major in environmental economics, Sydney prepares mezcal products with sustainable practices by hand instead of machines."

"Best of Label — Single Bottle: Gold: Catedral de mi Padre Mezcal Agave Spirit."

"Best of Label - Single Bottle: Gold: Catedral de mi Padre Mezcal Agave Spirit. Best of Class Agave — Catedral De Mi Padre, Ensamble Mexicano."

"The type of agave is very important to the taste of the finished mezcal — it is one of the differentiating factors between mezcal and tequila. In mezcal, there are many different types of agave used, which all impart a unique flavor profile." — Sydney Block, Co-Founder

"Check out the glowing review of Catedral Mezcal on the Drinks of the Week segment. Dan gave Catedral Mezcal the thumbs up and said when sipping Catedral Mezcal, 'you can feel the amount of love and care that went into making it.'"

"Last but not least comes Catedral de Mi Padre. The Espadin starts off with a strong wallop of black pepper followed by subdued hints of smoke, green vegetality and a dash of earthy terroir. At $59, this one sits a notch more expensive than other picks on the list but is well worth its price."